Chimen has been known since antiquity since it was used both as a spice for cheese, meat preparations, and as a medicinal herb. Among the main benefits that the cumin offers include digestive system improvement and immune system strengthening. photo interior and front page: Wiro. Klyngz Shutterstock There are several studies that claim that 1 liter of cumin tea consumed each day for a 4-week period may lower the level of bad cholesterol. The kernel infusion is also indicated for eye wash, and the caraway leaf cataplasma is effective in case of swelling of the skin. The first to assimilate him as medicine were the Egyptians.
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