First symptoms in case of appendicitis

• The first sign of acute appendicitis occurs spontaneously and is localized periombilically or in hypogastric. After a few hours, generally 4-6 hours, the pain is located in the right iliac fossa, and the pain becomes constant and progressive. • Usually, the pain is located in the navel area and is felt on the right side of the abdomen. When it clicks on that area, the pain becomes even stronger. • A few days before the pain becomes unbearable, vomiting occurs. • Feeling fatigued.

• Swelling of the abdomen. • Loss of appetite. • strong. • Constipation or diarrhea. • Fever but not elevated, accompanied by chills and agitation.

• Pain experienced in urination. By chiropractic surgery to remove the appendix. It is an easy operation, the patient can get out of bed the next day and can resume normal activities within 7 days. Today, the intervention can be done, and the recovery is much shorter in this case. The cause of this condition can often be obstruction of the organ cavity due to a bacterial stimulated lymphatic proliferation or because of a small foreign body (seeds, seeds).

Inflammation of the organ can lead to peritonitis over time. At the same time, the appendix walls are lined with small follicles called lymphoid. Certain bacteria can remain stuck in these follicle and lead time to trigger the infection. Specifically, the causes of the disease are closely related to the infections produced by the parasites that occur in the digestive system. The accumulated food residues also endanger the body and the appendix.

For example, seeds consumed daily, even trivial sunflower seeds, can remain stuck in the gut. This leads to obstruction of good irrigation of the appendix. When the appendicitis occurs due to this cause, the most recommended method of getting rid of the disease is surgery to extirpate. Including constipation that is not treated can lead, over time, to and at the onset of the disease. There is no way to prevent appendicitis.

But there are studies that show that the frequency of the disease is much lower in people who have and who abundantly consume fiber-rich foods such as fresh fruit and vegetables. .