Ways to prevent stomach burns

• Poor consumption • Spice consumption such as: vinegar, mustard, horseradish, pepper and fried foods • Correct grooming of food and ingesting large pieces of food can cause gastric irritation • Negative emotions • Irregular meals • Excessive and . • foods such as: fats, citrus, acidified beverages, crudities, fruits; . The treatment of hyperacid gastritis is complex. After the final diagnosis, the gastroenterologist prescribes medicines to relieve pain. These antacids contain anti-inflammatory agents that reduce. If antibiotics are present after the analysis, then antibiotic treatment will be performed.

Treatment is individually prescribed depending on age, other conditions, etc. . In addition, antispasmodic and anticholinergic agents may be prescribed to reduce secretion of digestive juices. Certain foods are contraindicated for stomach burns. These include: tomatoes, mint, fat cheese, nuts, chips and snacks, caffeine, alcohol,.

Such foods relax the sphincter and muscles between the stomach and the esophagus, causing the burning sensation. It is advisable to avoid fries, boiled flesh, lettuce, lemonade, grapefruit or apples. It is recommended to eat foods rich in proteins such as meat, fish, dairy and fruit, as bananas, because they reduce stomach acidity and eliminate gastrointestinal complications. And it is recommended for retrosternal burns, and can be eaten before each meal. Compotes, boiled vegetables, cream soups, boiled eggs and whole grains are also allowed.

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