Foods that should not be stored in the refrigerator

The tomatoes. It is a myth that they are kept cold for longer. In the refrigerator, they will lose their taste and become crisp, soft, soft. Tomatoes must be stored in the house and consumed before they become soft, not more than 5 days after they are picked. bread. If kept in the refrigerator it will dry out, harden and will not be tender enough.

To extend its shelf life, it can be put in a paper bag or in a wooden box and kept in a closet, away from sunlight. Chocolate. When kept in the refrigerator, it will have a fine whiteness, because its fat comes to the surface. It can still be consumed, only to lose its taste. Chocolate is kept at room temperature, but away from sun and heat.

cucumbers. In low temperature contact with the refrigerator, the cucumber peel will soften and they will lose their taste. It is best to store them in a box, in a closet, away from the light. basil. This plant if kept in the refrigerator will absorb all the odors and will lose its taste.

It is best kept in a dark, but cool place. The same is true in the case. It is not recommended to be stored in the refrigerator because it will dry out and lose its properties. It is best kept in a glass of water. Potatoes.

They are stored in the house and for a few weeks they will retain their properties. It is not recommended to be stored in the refrigerator as the starch turns into sugar, which leads to alteration of the taste and texture. However, they can be kept for two days in the refrigerator. Onion. If it is cold it will soften and in a few days it will mold.

It is best stored in the house, away from light. The same is true for. It must be stored in cotton cloth sachets. coffee. If kept at low temperatures it will lose its flavor and taste while absorbing at the same time the odor from the refrigerator.

Must be kept in a hermetically sealed box. melons. A cold melon is very tasty and refreshing, but its taste will be even more intense if it is not kept in the refrigerator. To preserve the whole flavor of this fruit, it is good to leave it outside or at room temperature, so it will keep its sweet taste and all the antioxidant qualities. bananas.

These in no way must be kept in the refrigerator not only because they are altering their taste but also because they will immediately brown. .