How dangerous are the products stored in aluminum packaging?

• Excessively, aluminum inhibits bone remodeling, causing a type of rickets that occurs in adults, causing bone to be soaked by their faulty mineralization. • Aluminum also inhibits erythropoiesis, leading to installation in the body. • Aluminum is a risk factor for. • Specialty studies show that acute aluminum intoxication is quite rare and is found especially in cases of patients diagnosed with chronic or those who are directly exposed to aluminum due to the work done. The concentration of aluminum in food and beverages in different countries varies greatly depending on the product, the type of processing used and, in particular, the level of aluminum. Thus, foods with a high level of aluminum are those containing aluminum additives, eg flour, processed dairy products, baby milk formula.

There are also foods that naturally contain aluminum, such as ripe potatoes, plum juice and tea. There are studies that support analyzing the effect of heat treatment on meat cooked with aluminum foil. Thus, the aluminum concentration increased by baking both in the red and red. But a small increase was recorded when the meat was cooked in the oven for 60 minutes at 150 degrees Celsius, while the highest increase of up to 300% was found when the meat was cooked for a while . Furthermore, researchers have shown that meat fat favors the passage of foil aluminum into meat.

The conclusion of the study was that, in terms of the amount of aluminum left in meat, it does not pose a health risk, but in order to avoid any health problems it is advisable to avoid repeated consumption of foods prepared in aluminum foil. It is known that certain aluminum compounds are also used in the manufacture of cosmetics, especially at. Thus, some people may develop skin irritations following the use of deodorants containing aluminum halide or other compounds that have this metal. .