Infectious diseases that can be transmitted by insects

Mosquitoes can transmit parasites or certain viruses. For example, when some mosquitoes slam us, they can transmit the Plasmodium parasite, which in turn produces the yellow fever virus. As a rule, these cases are very common in Africa, but they are also present in our country. At the same time, mosquitoes can convey. The disease is manifested by severe headaches, high fever, nausea and vomiting, and the patient must be required to go to hospital for proper treatment. It should be remembered that infection with West Nile virus does not occur immediately, that is, the symptoms only appear within 5-10 days of the sting, and people who have a weakened immune system can cause complications such as meningitis or encephalitis.

Some ticks may transmit, but attention, not all ticks are dangerous. The condition is manifested by the increased redness of the area where sting, undue fatigue, fever and frizz. It is essential that the patient arrives at the hospital emergency room to intervene appropriately. The treatment consists of antibiotics. However, if the patient does not get to a doctor, Lyme disease will get worse, and there is a possibility that the heart, eyes, nervous system and joints will be severely affected.

Button fever is another disease caused by the bacterium Rickettsia conori, a bacterium transmitted by the tick. The condition can be easily recognized because there is a black spot where the sting has occurred, and the person also accuses. Musk can spread diseases as well as infections because they take the bacteria out of the trash and the bacteria can live a few hours on the bite. Moreover, bacteria ingested by biting, live for a few days. The main afflictions that bite can transmit are: diarrhea, or skin infections.

Flies can also be carriers of parasite larvae. Therefore, even if flies do not slam, they can be dangerous for humans. For example, when a fly is placed on a food, it may be contaminated with either Escherichia coli (E. coli) or other microbes, thus causing the risk of food poisoning. .