Myths about food allergies

Myth: Antihistamines purchased from the pharmacy but without a prescription are effective in the case of food allergies. Truth: There are drugs that the patient can buy at the recommendation of a pharmacist and which have the effect of alleviating the symptoms caused by this type of allergy. If you want to know the exact diagnosis and initiate appropriate treatment, the patient has to go to the allergist, the only one who can prescribe the necessary medication. Myth: It's not related to food allergies. Truth: One third of people who are allergic to pollen may have negative reactions to other foods. Myth: If a person is allergic to a particular food he will certainly be on several foods.

Truth: For children, this is true because they are usually allergic to two, three or more types of foods. But most of them return as they age. Myth: Allergy is actually a form of. Truth: Allergies to food, pollen, mites and insect stings are caused by stimulating the immune system to form antibodies in the bloodstream and tissues. Allergies can be detected by blood tests and skin tests.

The major difference between the two is that the patient who has an intolerance can still tolerate a small amount of the problematic food, while an allergic person should avoid that food entirely. Myth: A child's allergies are not a cause for concern for parents. Truth: Some forms of allergy to food, medicine or can pose a real danger and can endanger life. Smaller allergic forms may be manifested by unpleasant symptoms such as colic, mouth irritation, or eczema. Also, fever can disrupt quality, cause irritability, and difficulty concentrating.

Myth: The most common foods that cause allergies are nuts. Truth: A child may be allergic to a lot of foods such as eggs, milk, soy, wheat, seafood, peanuts, nuts and sesame. Egg is the most common allergenic factor, but nuts are associated with more severe reactions. Most children develop food allergies by the age of four, but allergies to peanuts and seafood tend to persist in adulthood. Myth: It is more common in adults than in children.

Truth: Most children develop a dairy allergy, but with time they can be reintroduced into the diet. Myth: Food allergy is rare. Truth: 5% of children and 2% of adults are at increased risk of developing this type of allergy. Myth: Food allergies can not be inherited. Truth: If one of the parents has a food allergy, it is very likely that the children are also at risk.