The trick for the juiciest airfryer salmon.

Salmon is the perfect fish to cook at home, and that's because anyone can afford it and, above all, it's easy to prepare. You can make it in a pan, in the oven or even in the airfryer. Yes, you can get an airfryer salmon juicy on the inside and crispy on the outside without too many ingredients. The first thing you need to do to make your work in the kitchen easier is to prepare your ingredients. For this recipe you need: Once you have all the ingredients you can start preparing your salmon and the salmon marinade. Take a bowl and add the extra virgin olive oil, garlic, dried dill, paprika, salt and pepper.

Mix the ingredients well. The next step is to marinate the salmon. Using a cooking brush brush the salmon on both sides with a generous amount of the marinade and leave for 20 minutes to allow the flavors to absorb. Then, grate the rind of one lemon on top and squeeze the juice of 1 1/2 lemons over the salmon fillet. You are getting closer to enjoying the juiciest salmon in the airfryer.

Preheat the airfryer to 200 degrees Celsius for five minutes to ensure you have a balance between crispy outside and juicy inside. Once the air fryer is preheated, cook the salmon for 12 minutes, until golden on both sides. The last step is the garnish, which can be finely chopped fresh dill. You can also eat the salmon on a bed of quinoa or baked vegetables. .