What diseases can trigger food dyes?

• Blue 2, also called Carmin Indigo. It is used in the food industry. Blue 2 is, in fact, a chemical compound with a possible carcinogenic action. Among the side effects it can trigger over time are: asthma, skin irritation, allergies. • Red 3 or erythrozine. It is a dye very used in the food industry, and among the possible side effects, the researchers say, include: thyroid cancer, and ADHD in children.

• Red 40. It may appear to cause reactions, such as crying crying in the little ones, and in adults, stomach pains and. This dye contains. • Yellow 6 or orange yellow. It may be a risk factor in appearance.

Moreover, it generates side effects such as vomiting and diarrhea. • Carmin or E120. It is found in yogurt, juices, ice cream and can cause allergies. • E123. It has been proven to cause the fetus, but also to infertility.

• E127. It is found in juices, candies and cakes and is quite dangerous, one of the side effects being the disorder of normal thyroid function. • Quinoline Yellow - E 104. It is often found in red grapefruit juices. It should be consumed in moderation, especially by children, because it is responsible for the appearance of ADHD.

Asthmatics also need to avoid quinoline yellow. • Sulfur dioxide - E 220. It is found in and in the wine, being responsible for headaches, stomach and stomach pains. • Aspartame - E 951. It is a sweetener commonly used in the food industry, but responsible for many types of cancer.

It is found in sweets, cakes, chewing gum and juices. It also causes lung diseases and urinary infections. • Sodium glutamate - E 621. It is the food additive that offers the good and irresistible taste of pizza, pasta and shaorme. Although it has the ability to provide food flavor, it is toxic and damaging the liver.

• Polyglycerol poliricinoleate - E 476. It is used in the manufacture of chocolate, but excessive consumption can cause hormonal disturbances, but also. • Potassium bromate - E 924. It is found in most bakery products. Excessive consumption leads to the risk of vomiting, stomach pain, and diarrhea.

There are also some dyes that are considered harmless to the body. These are E160, E 162, E 300, E100, being natural substances extracted from fruits or vegetables. .