Where do you go wrong with your family and friends?

Bread of bread remains an art and requires a special technique. If you want to get a fluffy and well-grown bread, it is advisable not to deviate from certain rules. If the bread does not grow, it means that the dough has not been kneaded enough, and gluten can not bind it. All you have to do is worry before giving bread to the oven to put gluten on the move. Even if we knead too much bread, it will not grow nicely. This happens when you use a mixer.

If you see that the dough begins to gather around the mixing pad, turn off the appliance. It happens that the bread does not grow enough and when the dough is left too much to grow. Next time, it decreases the time you let go of it, or if you know you need more time before putting it in the oven, do not leave it in a warm place. If you see too much, it's good to take the air out of the dough, hitting it a few times on the table and then putting it in a greased tray. Sometimes it happens that the bread does not increase its volume because the temperature in the oven was not strong enough.

Dough needs a thermal shock. You must preheat the oven at least 30 minutes before you enter the bread, write Gustarte. Before the oven is baked, the dough must double its initial size. The thick bark may be a sign that you have too much knead on the dough or you took all the air out of it when you took it out of the pot. Next time you can try to anoint the dish with a little oil or butter before putting the dough on the table.

You must work with him with great care. .